Whatever culinary sense you have: In the holiday region Winterberg and Hallenberg you can enjoy a variety of delicacies.
Game, beef, pork and fish are right on your doorstep - in the woods, on lush meadows, fields or in clear ponds and brooks. Fresh herbs, aromatic mushrooms and crunchy vegetables from the region complete every dish. Butchers and bakers make homemade sausage and oven-fresh bread. The chefs know how to prepare all these delicacies excellently.
From Sauerland specialities to Mediterranean delights and exotic food, you can feast your way through the menus. A hearty Sauerland breakfast, then a mountain hut snack on the way, a delicious piece of cake in the afternoon and a multi-course meal in the evening - that could be your plan. Enjoy noble wines, fine liqueurs or barley juice from Sauerland breweries. In winter, hut stews or fondue taste delicious. Or you can eat light and easy - with specially selected dishes for active people. And for the small appetite you can get snacks and tasty bites everywhere - sometimes hearty, sometimes sweet. more